Description
Medium Intensity
Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf.
Biophenols: 418.8 ppm FFA: 0.22
Oleic Acid: 67.7 Peroxide: 4.6
DAGs: 93.0 *PPP: 1.3
Squalene: 4,858.8 A-Tocopherols: 260.3
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3 Bitterness: 3.6 Pungency: 3.9
*As measured at the time of crush
Crush Date: April 2022
Country of Origin: Peru
Reviews
There are no reviews yet.