Frantoio Leccino Extra Virgin Olive Oil

Description

Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.

*Biophenols: 510.8 ppm             FFA:  0.17

Oleic Acid: 75.19                       Peroxide: 3.43

DAGs: 95.6                               *PPP: 0.3

Squalene: 3,635.0                    A-Tocopherols: 235.6

SMOKE POINT: 370F

Organoleptic Taste Panel Assessment:

Fruitiness: 4.1                               Bitterness: 3.9               Pungency: 3.8

*As measured at the time of crush

Crush Date: May 2024

Country of Origin: Chile