Creamy, and viscous with pleasant apple peal notes, and pepperiness. Sweet and slightly spicy. Excited to have this variety available once again.
*Biophenols: 386.1 ppm FFA: 0.11
Oleic Acid: 73.5 Peroxide: 4.1
DAGs: 97.8 *PPP: <1.0
Squalene: 6,801.0 A-Tocopherols: 387.6
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.05 Pungency: 3.5
As measured at the time of crush.
Crush Date: November 2020
Country of origin: Portugal