This crowd pleaser displays hints of creamy banana followed by a dried herb lingering finish. Made in a low oxygen environment to preserve the phenolic content and the overall chemistry, while reducing oxidation markers.
*Biophenols: 396.1 ppm            FFA: 0.13
Oleic Acid: 72.56Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Peroxide: 7.4
DAGs: 98.7Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: <0.5
Squalene: 8113Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â A-Tocopherols: 417
SMOKE POINT: 406
Organoleptic Taste Panel Assessment:
Fruitiness: 5.7Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Bitterness: 3.6Â Â Â Â Â Â Â Â Â Â Â Â Â Â Pungency: 3.3
*As measured at the time of crush
Crush Date: September 2025
Country of Origin: Portugal
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 2.5 × 2.5 × 10.5 in |
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