Description
Medium Intensity
The Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.
* Biophenols: 413.8 ppm FFA: 0.21
Oleic Acid: 73.6 Peroxide: 5.3
DAGs: 96.07 *PPP: <1.0
Squalene: 6,818.1 A-Tocopherols: 399.6
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.8 Pungency: 4.0
*As measured at the time of crush
Crush Date: November 2021
Country of Origin: Portugal
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