Description
This beautiful example of Galega is astringent and peppery with savory vegetal notes of spicy arugula, hints of sweet berry and fresh wheat grass. Consistently an award winner! Low bitterness.
*Biophenols: 527.84 ppm FFA: 0.12
Oleic Acid: 72.99 Peroxide: 2.27
DAGs: 97.3 *PPP: <0.7
Squalene: 7,086.1 A-Tocopherols: 279.8
SMOKE POINT: 385 degrees
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.8
*As measured at the time of crush
Crush Date: October 2023
Country of Origin: Portugal
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