Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).
* Biophenols: 391.4 ppm FFA: 0.19
Oleic Acid: 79.4 Peroxide: 4.6
DAGs: 97.0 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 3.3 Pungency: 3.3
As measured at the time of crush.
Crush Date: May 2021
Country of origin: Chile