Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.
*Biophenols: 488.1 ppm FFA: 0.30
Oleic Acid: 77.6 Peroxide: 3.8
DAGs: 95.8 *PPP: <0.2
Squalene: 10,397.90 A-Tocopherols: 175.7
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0
As measured at the time of crush.
Crush Date: May 2021
Country of origin: Chile