Manzanillo Extra Virgin Olive Oil

Description

Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.

* Biophenols: 546.7 ppm             FFA:  0.28

Oleic Acid: 76.0                         Peroxide: 3.5

DAGs: 92.57                              *PPP: <1.0

Squalene: 8,474.0                  A-Tocopherols: 228.9

Organoleptic Taste Panel Assessment:

Fruitiness: 4.8                Bitterness: 3.9               Pungency: 4.5

*As measured at the time of crush

Crush Date: May 2022

Country of Origin: Chile