Description
MEDIUM INTENSITY
This Sicilian variety displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.
*Biophenols: 357.7 ppm FFA: 0.15
Oleic Acid: 72.1 Peroxide: 5.1
DAGs: 96.6 *PPP: <1.0
Squalene: 9,956.8 A-Tocopherols: 161.9
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.8 Pungency: 4.0
As measured at the time of crush.
Crush Date: November 2020
Country of origin: Italy
Recipes
- [ultimate-recipe-index limit_author=”” limit_by_tag=”ingredient” limit_by_values=”mtoo-nocellara-extra-virgin-olive-oil” sort_by=”title” sort_order=”ASC”]
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