Description
MEDIUM INTENSITY
The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and a lingering spicy mouth feel.
*Biophenols: 311.7 ppm FFA: 0.21
Oleic Acid: 70.98 Peroxide: 5.72
DAGs: 95.6 *PPP: <0.7
Squalene: 7,883.9 A-Tocopherols: 217.9
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush
Crush Date: October 2022
Country of Origin: Italy
Recipes
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