Castelvetrano Olives

Description

The most popular olive, the Castelvetrano olive is tender and crisp, with a buttery texture that is almost sweet. Naturally bright-green, these whole, un-pitted olives are delicious as a snack or as a cooking ingredient. If you’ve never had the pleasure of trying them and are on the fence, the answer is, “Yes, you should definitely get these.”

Castelvetrano olives are grown in Castelvetrano, Sicily (where they’re known as nocellara del belice) in the beautiful Valle del Belice region.