Picholine Extra Virgin Olive Oil

Description

This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.

*Biophenols: 355.6 ppm            FFA: 0.18

Oleic Acid: 73.0                        Peroxide: 3.4

DAGs: 97.2                              *PPP: 0.7

Squalene: 8962.1                     A-Tocopherols: 187.5

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5                Bitterness: 3.0               Pungency: 3.8

As measured at the time of crush.

Crush Date: May 2019

Country of origin: Australia