Risotto Porcini & Truffle

Description

Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread!

Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively, bring 3 1/2 cups water with two tablespoons of EVOO and add the rice. Stir occasionally and cook until the water is absorbed. Add white truffles before serving.

Tip: Try with an anchovy filet. Wine pairing: Sangiovese de Romagna or a light bodied red wine

Ingredients: Carnaroli rice, porcini mushrooms, aromatic herbs, white truffle seasoning