If you have never tasted a tandoori dish, which is a signature food of India, then you are missing out on something spectacular. This unique spice rub is straight out of Bombay for seasoning chicken, curries, shrimp, rice and beans. It works well at high temperatures, so you can use it for either grilling or barbequing. Make chicken kabobs and serve with rice, naan or pita bread, and either a riata or chutneys. Tomato and apple chutney go well too!
Contains: Chili, Paprika, Sea Salt, Coriander, Cumin, Garlic, Celery Seed, Methi Leaves, Black Pepper, Bay Leaves, Fenugreek, Green Cardamom.