The word “curry” is similar to “soup” or “stew” in that there is no particular ingredient that makes something “curry.” Curry in original curried cuisine, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods. Add to sauces, gravies, soups, and veggie stir-fry as well as for seasoning fish, chicken and other meat.
Contains Coriander, Cumin, Yellow Mustard Seed, Fenugreek, Green Cardamom, Cinnamon, Turmeric, Chili.
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