Description
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
*Biophenols: 399.6 ppm FFA: 0.24
Oleic Acid: 76.73 Peroxide: 5.19
DAGs: 90.9 *PPP: <0.7
Squalene: 4,422.9 A-Tocopherols: 236
SMOKE POINT: 375
Organoleptic Taste Panel Assessment:
Fruitiness: 4.8 Bitterness: 3.7 Pungency: 4.0
*As measured at the time of crush
Crush Date: April 2025
Country of Origin: Peru




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