Description
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.
*Biophenols: 250.3 ppm FFA: 0.16
Oleic Acid: 75.01 Peroxide: 5.47
DAGs: 95.3 *PPP: <0.6
Squalene: 4,577 A-Tocopherols: 206.8
SMOKE POINT: 392
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 2.0 Pungency: 3.0
*As measured at the time of crush
Crush Date: May 2026
Country of Origin: Chile




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