Description
Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example.
*Biophenols: 523.4 ppm            FFA: 0.18
Oleic Acid: 72.26Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Peroxide: 4.57
DAGs: 92.1Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: <0.7
Squalene: 2.980.40Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â A-Tocopherols: 371.1
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0Â Â Â Â Â Â Â Â Â Â Â Â Â Â Bitterness: 4.5 Â Â Â Â Â Â Â Â Â Â Â Â Â Pungency: 4.0
*As measured at the time of crush
Crush Date: March 2023
Country of Origin: Chile

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