Description
Frantoio-Leccino Extra Virgin Olive Oil
Robust Intensity
Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example.
*Biophenols: 523.4 ppm FFA: 0.18
Oleic Acid: 72.26 Peroxide: 4.57
DAGs: 92.1 *PPP: <0.7
Squalene: 2.980.40 A-Tocopherols: 371.1
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 4.5 Pungency: 4.0
*As measured at the time of crush
Crush Date: March 2023
Country of Origin: Chile
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