Frantoio-Leccino Extra Virgin Olive Oil
Beautifully fragrant on the nose, this classic example of a Frantoio-Leccino displays prominent notes of cut grass, fresh cut herbs and malty notes, with nice astringency and lingering bitterness on the back end.
Biophenols: 437.5 ppm FFA: 0.17
Oleic Acid: 74.1 Peroxide: 4.7
DAGs: 96.4 *PPP: <1.0
Squalene: 5836.7 ppm A-Tocopherols: 272 ppm
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0
As measured at the time of crush.
Crush Date: May 2019
Country of origin: Chile