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[vc_row][vc_column][vc_column_text]Marinades are the easiest way to add great flavor to your meats.  You can also use this over grilled veggies or salmon.  Substitute your favorite flavor of vinegar too… some ideas include the Black Cherry Balsamic, the Raspberry or the Maple Balsamic. Peach is excellent for pork or chicken.[/vc_column_text][/vc_column][/vc_row]

Course Marinades & Dressings

Ingredients
  

Instructions
 

  • Mix all ingredients well and place in a zip lock bag or plastic container with up to two pounds of your favorite type of meat, poultry or vegetables.
  • Refrigerate and marinate for 1 – 2 hours.
  • Grill and enjoy!
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