Chipotle & Honey Corn Salad

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Chipotle Corn Salad

Course Side Dishes

Ingredients
  

  • 3 tbsp MTOO Chipotle Olive Oil
  • 1 large shallot chopped fine
  • 3 fresh yellow corn on the cob
  • MTOO Chipotle Honey Rub
  • Black pepper ground to taste about 1/8 tsp
  • 2 tbsp fresh cilantro chopped fine

Instructions
 

  • First, cut the kernels from the cobs.
  • Next, heat the olive oil in a saucepan over medium heat. Add chopped shallots and sauté for 3 minutes until light brown.
  • Then add corn and sauté for 5 minutes.
  • Add spices: chipotle & honey rub and black pepper; mix well.
  • Add chopped cilantro leaves; mix all well .Serve immediately
  • Optional - dice an avocado and mix in with the corn salad.
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