A decadent and delicious dessert, easy to make with layers of flavor
- 1 box Your favorite brownie mix
- 1/3 cup MTOO Blood Orange olive Oil
- 1 cup chopped strawberries
- 2 tsp MTOO Chocolate Cinnamon Latte mix
- 1 tsp granulated sugar
- 1 1/2 cup whipping cream
- 1 tsp MTOO Espresso Balsamic
- 2 tbsp granulated sugar
Make your favorite brownie mix, but use MTOO Blood Orange Olive Oil instead of the vegetable oil the box calls for. Bake and let cool. Cut into small squares.
Chop the strawberries. Sprinkle with Chocolate Cinnamon Latte mix and 1 tsp of granulated sugar. Let sit for 10 minutes.
Make the whipped cream. Add the whipping cream to a bowl, mix with sugar (start at 1 tbsp then add to taste) and 1 tsp of the Espresso balsamic. Use a hand mixer to whip until soft peaks form.
To make the trifle, in individual serving glasses (or a bigger glass dish) layer the brownies, strawberries and whipped cream. Top the finished dish with a sprinkle of the Chocolate Cinnamon Latte mix and serve.
