- 2 Egg Yolks
- 2 tsp. Garlic crushed
- 1 1/2 tsp. Salt
- 1 tbsp. Lemon juice
- 1 cup MTOO Arbequina Extra Virgin Olive OIl
- Pulse the first four ingredients in the food processor or blender until well mixed.
- Slowly begin adding the olive oil while blender is running. Once the mixture begins to thicken, pour olive oil slowly in a steady stream. Continue until all oil is used and the mixture is thick and properly emulsified.
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