Cranberry Turkey Quesadillas

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Cranberry Turkey Quesadillas


  • 4 tortillas flour
  • 4 tbsp. Dijon mustard
  • 3/4 lb sliced turkey
  • 1/2 cup cranberry sauce
  • 8 slices brie cheese
  • 1 tbsp. MTOO Chipotle Olive Oil


  • Spread one side of each tortilla with mustard.
  • Divide the turkey over one half of each side; dress with cranberry. Layer each with 2 thick slices of brie. Fold and press to seal edges. Brush with MTOO Chipotle Olive Oil.
  • Bake at 425° for 10-15 minutes. Serve topped with more cranberry if desired.
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