Lemon Glaze

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A Lemon Pound Cake on top of a White Dessert Plate
A Lemon Pound Cake on top of a White Dessert Plate

Lemon Glaze

Course Desserts

Ingredients
  

  • 1 cup powdered sugar
  • 1 lemon Grate and juice of that lemon

Instructions
 

  • Combine all three ingredients; add more powdered sugar if the glaze is too runny. While pound cake is cooling on the rack, drizzle the glaze on top of cake while it’s still warm.
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