Description
Robust Intensity
This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.
*Biophenols: 412.5 ppm FFA: 0.22
Oleic Acid: 67.3 Peroxide: 4.78
DAGs: 96.2 *PPP: 0.8
Squalene: 4,462.9 A-Tocopherols: 211.1
SMOKE POINT: 375
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0
*As measured at the time of crush
Crush Date: March 2026
Country of Origin: Peru




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