Description
This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style.
*Biophenols: 828.6 ppm             FFA: 0.20
Oleic Acid: 65.63Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Peroxide: 4.71
DAGs: 91.8Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: 1.1
Squalene: 3,364.8Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â A-Tocopherols: 415.3
SMOKE POINT: 375
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Bitterness: 4.0Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Pungency: 4.5
As measured at the time of crush
Crush Date: November 2024
Country of Origin: Tunisia

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