Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and berry, no bitterness. Delightful fruity finish.
Biophenols: 169.5 ppm FFA: 0.13
Oleic Acid: 69.1 Peroxide: 8.1
DAGs: 97.2 *PPP: <1.0
Squalene: 5,232.3 A-Tocopherols: 240.9
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 2.5 Pungency: 2.5
As measured at the time of crush.
Crush Date: November 2020
Country of origin: Portugal