Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It’s unique in North America and made from Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness.
The grapes are entirely hand-picked for the sweetest clusters. The grapes are left to dry in the sun for up to 15 days. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation.
The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must before being placed into new white oak barrels for maturation and aging to an amazing 1.28 density and 4% acidity. Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.
Ingredients: Grape must, white wine vinegar, naturally occurring sulfites.
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