Description
While the name of this olive oil might read as exotic, it’s actually a more straightforward tasting option. With aromas and tastes familiar to all, you’ll welcome this addition to your kitchen like an old friend.
Don’t get confused; Madagascar Black Pepper Olive Oil is no Plain Jane. With spicy and floral notes, it packs a warm Szechuan peppercorn finish. But it also seamlessly pairs with a variety of foods and fare.
If you’re thinking of starting your journey into culinary exploration, this is a great place to start. Add it to your next recipe or dinner night.
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