Description
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
*Biophenols: 664 ppm            FFA: 0.25
Oleic Acid: 70.59Â Â Â Â Â Â Â Â Â Â Â Peroxide: 3.7
DAGs: 92.7Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: <0.6
Squalene: 6,603.7Â Â Â Â Â Â Â Â Â Â Â Â Â A-Tocopherols: 168.4
SMOKE POINT: 370
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Bitterness: 3.3Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Pungency: 4.0
*As measured at the time of crush
Crush Date: November 2025
Country of Origin: Spain

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