This humorous mix is from the leftovers of the pasta production, with a multitude of pasta shapes and colors derived from natural ingredients. Tradition everywhere in Italy has it that the leftovers from daily meals of different shapes of pasta are then all mixed together once a week and cooked up in one dish. Produced by Pozzo del Re, this pasta is created according to the highest artisanal standards in Puglia. Suggested use: Boil for approximately 12 minutes.
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