Description
A classic flavor, this oil made with fresh wild Rosemary and crushed with fresh, certified organic early harvest Chetoui olives, will infuse your cooking with the delicious flavor of rosemary. Pairs well with 18 Year Balsamic, Neapolitan Herb, or Tangerine Balsamic vinegars for dressings and marinades.
Pro Tip: Use Rosemary Olive Oil on roasted chicken and potatoes for an easy and flavorful dish.
Pairings
Traditional 18 Year Balsamic Vinegar
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