South of the Border Chicken Tortilla Soup
Category: Main Dishes, Meat, Poultry, Recipes, Side Dishes
South of the Border Chicken Tortilla Soup
Ingredients
- 2 1/2 tbsps. MTOO Chipotle Olive Oil
- 1/2 cup celery diced
- 1/2 cup carrots chopped
- 1/2 cup onion chopped
- 1/2 Pasilla pepper chopped
- 1/2 yellow squash
- 2 cloves Garlic chopped
- 2 1/2 tsps. MTOO Taco Taco Spice Blend
- 1 can diced tomatoes
- 1 can pinto beans rinsed
- 4 cups chicken stock
- 2 cups cooked chicken shredded if possible
- Salt and Pepper
- Garnishes: lime, avocado, tortilla strips, chopped cilantro
Instructions
- Sprinkle 1 teaspoon of Taco Taco Spice bBlend mix over chicken.
- Heat 1 tbsp. of olive oil over medium heat and sauté onion, celery and carrots and pepper until they are soft. Add garlic and 1 tsp. of Taco Taco Spice Blend and cook for a few minutes to release the flavors of the spices.
- Add tomatoes, beans, broth and chicken and cook until soup is hot. Serve with garnishes on the side.
Tried this recipe?Let us know how it was!
In the South of the Border Chicken Tortilla Soup,the recipe states 1/2 yellow squash.Please explain this ie. cup or ?.
I think I eyeballed it… maybe a cup of chopped yellow squash? Or to your taste.