White Truffle Roasted Potatoes
Category: Recipes, Side Dishes, Vegetarian
What’s not to love about Truffle and Mashed Potatoes? Think rich and decadent, the perfect side for that surf and turf romantic dinner!
White Truffle Roasted Potatoes
Ingredients
- 4-6 large Yukon gold potatoes
- 2 tbsps. MTOO White Truffle Oil
- 2 tbsps. MTOO Traditional 18 yr Balsamic Vinegar
- 2 tbsps. fresh snipped chive
- 2 tsps. sea salt
- 1 tsp. fresh ground pepper
Instructions
- Pre-heat the oven to 400 degrees. Wash and quarter the potatoes and place on a parchment lined baking sheet.
- Begin a thin drizzle of White Truffle oil and then the Balsamic vinegar over the potatoes and season with sea salt a pepper.
- Put in oven on center shelf and bake for 45 minutes. Remove from oven, sprinkle with fresh chive and serve.
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