Feeling snowed in and looking for something fun to do this winter? We’ve got you covered! Here at the shop, we host periodic cooking demonstrations. Whether you’re looking to lighten up your fare after the holidays, or embark on a fun cooking project on a cozy snowy day, our wonderful Chefs Deanna and Kelley are ready to help. With previous lineups including winter cobb salad with Greek yogurt herb dressing, Italian wedding soup and vegetarian etouffee, you’re sure to find new recipes to add to your repertoire and spice up your winter.
If the lineups below look interesting, check out our page for upcoming events and to book a class.
Looking to get the crew together for something fun this season? We also host private events. Get your friends together, choose your chef and your menu, and get ready for a delicious evening! Check out the recipes below for ideas and reach out. Call our store at 435-649-1400 or email candy@mountaintownoliveoil.com.
Past WINTER CLASSES
Favorite Food Made Light – Chef Kelley
- Mushroom Frittata Egg “Muffins”
- Winter Cobb Salad with Greek Yogurt Herb Dressing
- Lasagna Soup
- Roasted Sweet Potato & Black Bean Burrito Bowls
- Zucchini Date Muffins
Dinner for 2 – Chef Deanna
- Creamy Lobster Bisque
- Pear and Parmesan Salad with Pomegranates
- Pork Tenderloin with Orange and Black Currant Glaze
- Brown Butter and Lemon Pasta with Parmesan Cheese
- Raspberry Chocolate Torte
Mardi Gras – Chef Kelley
- Roasted tomato bruschetta with creole honey mustard vinaigrette
- Muffuletta salad
- Cajun shrimp street tacos
- Vegetarian etouffee
- Blood Orange Olive Oil Pancakes
Souper Salads – Chef Deanna
- Creamy Winter White Vegetable Soup
- Roasted Beet and Brussels Sprouts Citrus Salad
- Italian Wedding Soup
- Butternut and Sage Wheatberry Salad
- Winter Fruit Salad with Sicilian Lemon Cream
Irish Feast – Chef Kelley
- Shamrock Salad with Mustard Dill Vinaigrette
- Honey Roasted Carrots and Parsnips
- Irish Cheddar & Kale Mac and Cheese
- Guinness Beef Stew
- Irish Apple Cake
Rome, By All Means Rome – Chef Deanna
- Carciofi Alla Romana
- Carbonara
- Chicken Saltimbocca
- Vignarola (spring vegetable stew)
- Espresso Creme Caramel
