Delicious sliders perfect for game day, tailgating or just dinner
Ingredients
- 1 large red onion very thinly sliced into rounds
- 3 tbls MTOO Black Cherry Balsamic Vinegar
- 1 tsp brown sugar
- 1 tsp MTOO Spicy Caribbean Chicken Rub
- 1 cup mayonnaise
- 1 tbsp MTOO Lemon Herbs Seasoning
- 1 lemon juiced
- 2 tbsp MTOO Milanese Gremolata Olive Oil
- 2 lbs ground beef 80/20
- 1-2 tbsp JUNIPER BERRY SPICE RUB
- 1 tbsp MTOO Mushroom Sage Olive Oil
- 4 oz Gruyere shredded
- 12 slider buns
Instructions
- Toss onion with vinegar, sugar, and a pinch of salt in a medium bowl and let sit, squeezing onions occasionally to soften slightly and mellow flavor.
- Make the aioli by whisking the mayonnaise, lemon herbs seasoning, gremolata oil and lemon juice in a medium bowl until well combined. Set aside.
- Divide meat into 12 portions (about 3 oz. each). Place 1 portion on a work surface. Gently shape into ¾" thick patties. Season both sides with salt and pepper.
- Heat mushroom sage olive oil in a cast iron pan or grill pan on medium-high heat. Grill patties until lightly charred on bottom, about 3 minutes. Flip and top with a cheese. Grill to desired doneness (cheese should be melted), about 3 minutes for medium-rare. Transfer patties to a cutting board and let rest 5 minutes.
- While patties are resting, grill the buns, cut side down, until lightly charred around the edges, about 30 seconds.
- Build sliders with patties, buns, onions, and aioli.
Tried this recipe?Let us know how it was!
These sliders are perfect to serve as appetizers, snacks, in a buffet or just for dinner.
