Chimichurri Sauce perfect for shrimp tacos, meats and more
- 3 tbsp MTOO Chimichurri Blend
- 3 tbsp MTOO Gremolata Olive Oil
- 1 tbsp white vinegar
- 1/2 tsp water
- 1/2 tsp Lemon juice
- Combine in a bowl the chimichurri seasoning, the Gremolata olive oil, water, vinegar and lemon juice. Serve with grilled steak, veggies or potatoes.
Tried this recipe?Let us know how it was!