Category: Class Recipes, Marinades & Dressings, Recipes
Chimichurri Sauce perfect for shrimp tacos, meats and more
- 3 tbsp MTOO Chimichurri Blend
- 3 tbsp MTOO Gremolata Olive Oil
- 1 tbsp white vinegar
- 1/2 tsp water
- 1/2 tsp Lemon juice
- Combine in a bowl the chimichurri seasoning, the Gremolata olive oil, water, vinegar and lemon juice. Serve with grilled steak, veggies or potatoes.
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