Class Recipes, Holiday Dishes, Side Dishes, The Next Course

Cranberry, Blood Orange and Blackberry Ginger Sauce

Name: Cranberry, Blood Orange and Blackberry Ginger Sauce
Ingredients: ½ cup light brown sugar; ¼ cup GINGER SUGAR; Grated zest and juice of 1 blood orange (cut zest into strips for texture); ¼ cup MTOO Blackberry Ginger Balsamic Vinegar; 1 cinnamon stick

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Serves 4-6

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Course Side Dishes

Ingredients

½ cup light brown sugar
¼ cup GINGER SUGAR
Grated zest and juice of 1 blood orange cut zest into strips for texture
¼ cup MTOO Blackberry Ginger Balsamic Vinegar
1 cinnamon stick

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Cranberry, Blood Orange and Blackberry Ginger Sauce

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