Cranberry, Blood Orange and Blackberry Ginger Sauce
Category: Class Recipes, Holiday Dishes, Side Dishes, The Next Course
Serves 4-6
Cranberry, Blood Orange and Blackberry Ginger Sauce
Ingredients
- ½ cup light brown sugar
- ¼ cup GINGER SUGAR
- Grated zest and juice of 1 blood orange cut zest into strips for texture
- ¼ cup BLACKBERRY GINGER BALSAMIC
- 1 cinnamon stick
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