Creamy Goat Cheese Pesto

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closeup of freshly made pesto

This goat cheese pesto is delicious over warm pasta or as sandwich base. Add to fresh tomatoes for a fresh and tasty salad.

closeup of freshly made pesto

Creamy Goat Cheese Pesto


  • 2 cups packed fresh basil leaves
  • 1/2 cup MTOO California Garlic Olive Oil
  • 1/2 cup freshly grated Parmesan Cheese
  • 8 oz. fresh Chevre
  • 1/2 tsp. Salt


  • Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread or served over hot pasta. Makes 3½ cups.
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