This delicate California Arbosana is sweet and slightly floral with a creamy mouth feel, pleasing pepperiness and flavor notes of banana and almond. Harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate.
*Biophenols: 363.9 ppm FFA: 0.30
Oleic Acid: 67.62 Peroxide: 6.02
DAGs: 92.5 *PPP: <0.7
Squalene: 1,460.2 A-Tocopherols: Soon
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 2.8 Pungency: 3.0
*As measured at the time of crush
Crush Date: October 2022
Country of Origin: USA
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