Arbosana Extra Virgin Olive Oil

Description

Mild Intensity

The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish. Made in a low oxygen environment to preserve the phenolic content and the overall chemistry, while reducing oxidation markers.

*Biophenols: 247.10 ppm             FFA:  0.16

Oleic Acid: 72.29                         Peroxide: 3.32

DAGs: 95.8                               *PPP: 0.8

Squalene: 3,061.70                    A-Tocopherols: 297.4

SMOKE POINT: 375

Organoleptic Taste Panel Assessment:

Fruitiness: 5.3                  Bitterness: 2.5                 Pungency: 3.0

*As measured at the time of crush

Crush Date: October 2024

Country of Origin: Portugal