Mild Intensity
The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish. Made in a low oxygen environment to preserve the phenolic content and the overall chemistry, while reducing oxidation markers.
*Biophenols: 247.10 ppm            FFA: 0.16
Oleic Acid: 72.29Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Peroxide: 3.32
DAGs: 95.8Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: 0.8
Squalene: 3,061.70Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â A-Tocopherols: 297.4
SMOKE POINT: 375
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Bitterness: 2.5Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Pungency: 3.0
*As measured at the time of crush
Crush Date: October 2024
Country of Origin: Portugal
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 2.5 × 2.5 × 10.25 in |
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