This Chilean Picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. This oil is a very well balanced with delightful pepper notes and light in bitterness.
* Biophenols: 319.9 ppm FFA: 0.13
Oleic Acid: 79.5 Peroxide: 5.8
DAGs: 97.0 *PPP: <1.0
Squalene: 7,433.3 A-Tocopherols: 262.7
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
As measured at the time of crush.
Crush Date: May 2020
Country of origin: Chile