Medium Intensity
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
*Biophenols: 468 ppm               FFA: 0.17
Oleic Acid: 73.41Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Peroxide: 5.8
DAGs: 93.9Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: 0.9
Squalene: 7137.5Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â A-Tocopherols: 316.5
SMOKE POINT: 365
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Bitterness: 3.8Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Pungency: 3.7
*As measured at the time of crush
Crush Date: November 2024
Country of Origin: Spain
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 2.5 × 2.5 × 10.5 in |
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