Kalamata Extra Virgin Olive Oil

Description

This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)

Biophenols: 496.6 ppm             FFA:  0.18

Oleic Acid: 75.3                         Peroxide: 4.6

DAGs: 97.5                               *PPP: <1.0

Squalene: 3,960.0                   A-Tocopherols: 355.2

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0                Bitterness: 3.5               Pungency: 4.5

*As measured at the time of crush

Crush Date: November 2021

Country of Origin: Greece