High Phenol Kalamata Extra Virgin Olive Oil

$24.95

Flavor notes include creamy green almond and a confectionary center followed by a moderate amount of bitterness and throat catching burn similar to Szechwan peppercorn.

Out of stock

Out of stock

Description

This limited production early Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing results in high antioxidant polyphenol content and more specifically, a very high concentration of Oleocanthal at 468 ppm. Flavor notes include creamy green almond and a confectionary center followed by a moderate amount of bitterness and throat catching burn similar to Szechwan peppercorn.

* *Biophenols: 654 ppm                   FFA: 0.12

Oleic Acid: 72.58                         Peroxide: 4.33

*DAGs: 96.3                               *PPP: 1.0

SMOKE POINT: 390

Organoleptic Taste Panel Assessment:

Fruitiness: 5.2                  Bitterness: 4.0                 Pungency: 4.5

*As measured at the time of crush

Crush Date: October 2024

Country of Origin: Greece

Additional information

Weight 1.5 lbs
Dimensions 2.5 × 2.5 × 10.5 in

Reviews

There are no reviews yet.

Be the first to review “High Phenol Kalamata Extra Virgin Olive Oil”

12345

Favorite Pairings

Favorite Pairings

  • Neapolitan Herb Balsamic Vinegar
    Neapolitan Herb Balsamic Vinegar
    $19.95
  • Sicilian Lemon Balsamic Vinegar
    Sicilian Lemon Balsamic Vinegar
    $19.95
  • Fig Balsamic Vinegar
    Fig Balsamic Vinegar
    $19.95
  • Traditional 18 Year Balsamic Vinegar
    Traditional 18 Year Balsamic Vinegar
    $19.95

Neapolitan Herb Balsamic Vinegar

$19.95

Sicilian Lemon Balsamic Vinegar

$19.95

Fig Balsamic Vinegar

$19.95

Traditional 18 Year Balsamic Vinegar

$19.95

Related Recipes