Class Recipes, Marinades & Dressings, Recipes

Remoulade Sauce

Name: Remoulade Sauce
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon MTOO Jalapeno Balsamic Vinegar; 1 tablespoon finely chopped flat-leaf parsley; 1 teaspoon MTOO Sriracha Hot Chili Spice Blend; 2 teaspoons whole-grain mustard; 1 tablespoon MTOO California Garlic Olive Oil; 2 teaspoons capers (roughly chopped); 1 teaspoon Worcestershire sauce; 1 scallion (finely chopped)

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Course Marinades & Dressings

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon MTOO Jalapeno Balsamic Vinegar
1 tablespoon finely chopped flat-leaf parsley
1 teaspoon MTOO Sriracha Hot Chili Spice Blend
2 teaspoons whole-grain mustard
1 tablespoon MTOO California Garlic Olive Oil
2 teaspoons capers roughly chopped
1 teaspoon Worcestershire sauce
1 scallion finely chopped

Instructions

Combine all ingredients in a bowl. Taste for seasoning and add salt & pepper if needed. Cover and place in refrigerator 30 minutes to allow flavors to combine.

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Remoulade Sauce

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