We always look forward to our The Next Course tasting events, when we invite you to join us for a live cooking demonstration, complete with delicious tastings and take-home recipes. While the season may be fading away, we’re still thinking about this summer’s line-ups with our fabulous Chefs Deanna and Kelley.
This past summer, we learned how to make the most of the season with delicious recipes, from brown butter grilled curry prawns with garden crudites and a farmer’s market salad with jammy eggs, warm spiced goat cheese and tarragon grapefruit vinaigrette to banana butter pecan kebabs (who says dessert can’t come from the grill?). We also dressed up traditional grilled corn with Manchego cheese and our spicy Harissa olive oil.
We also host private events. Bring your friends together, choose your chef and your menu, and get ready for a delicious evening! If you’re interested you can peruse the menus below for inspiration, and then let’s talk. Call our store at 435-649-1400 or email candy@mountaintownoliveoil.com.
Visit The Next Course page to see what’s coming up. Hope to see you soon!
Past Summer Menus
Summer Small Bites – Chef Deanna
- Arugula, Watermelon Feta Salad
- Buttered Tomato Bruschetta
- Brown Butter Grilled Curry Prawns with Garden Crudites
- Grilled Vegetable Torte
- Buttermilk Berry Cake with Balsamic Spiked Ice Cream
Summer Salads – Chef Kelley
- Chickpea “Tuna” Salad aka Chairlift Chickpea Salad
- Strawberry Tabouli Salad
- Broccoli Salad with Bacon, Dried Cranberries
- Arugula Salad with Garlic Chicken Tenders
- Lemon Olive Oil Snack Cake
From the Grill – Chef Deanna
- Trumpet Mushroom Crostini with Grana Padano and Fresh Herbs
- Grilled Plum Salad with Blue Cheese and Basil Blood Orange Vinaigrette
- Asian BBQ Marinated Chicken with Pickled Watermelon
- Grilled Corn with Harissa Oil and Manchego
- Banana Butter Pecan Kebabs
Italian Holiday – Chef Deanna
- Prosciutto & Date Flatbread
- Ensalada Arancia
- Paccheri with Pistachio Pesto and Prawns
- Tuscan Style Pork Sausage with Parmesan Truffle Polenta
- Ricotta Blood Orange Pound Cake with Elderflower Strawberries
Easy Summer Nights – Chef Kelley
- The Best (and Easiest) Bread Dipping Sauce
- Whipped Cottage Cheese with Marinated Tomatoes
- White Corn & Zucchini Flatbread
- Steak & Arugula Salad with Honey-Basil Balsamic Vinaigrette
- Vanilla Ice Cream with Roasted Summer Berry Sauce
Fresh from the Farmers Market – Chef Deanna
- Whipped Lemon Ricotta Brioche Crostini with Ginger Apricot Relish & Toasted Walnuts
- Farmer’s Market Salad with Jammy Eggs, Warm Spiced Goat Cheese and Tarragon Grapefruit Vinaigrette
- Rosemary Seared Chicken Breasts with Cherry Dijon Pan Sauce
- Roasted Heirloom Carrots with Swiss Chard and Fresh Herb Jam
- Blueberry Nectarine Honey Crisp with Lavender
