Chef Deanna (owner of Deelicious Park City, and our chef for the Next Course) created this recipe for our Game Day Favorites class. It was a huge hit… I think a customer actually licked the bowl, it was so good. You won’t go back to generic guacamole after trying this recipe!
Chef Deanna (owner of Deelicious Park City, and our chef for the Next Course) created this recipe for our Game Day Favorites class. It was a huge hit... I think a customer actually licked the bowl, it was so good. You won't go back to generic guacamole after trying this recipe!
Ingredients
- 3 HAAS Avocados halved, seeded and peeled
- 1/2 lime juiced
- 2 tsp MTOO Jalapeno Balsamic Vinegar
- 1 tbsp MTOO Taco Taco Spice Blend
- 1/2 onion diced
- 1/2 jalapeno pepper seeded & minced
- 2 roma tomatoes seeded and diced
- 1 tbsp chopped cilantro
- 2 tsp MTOO Persian Lime Olive Oil
Instructions
- In a large bowl place the scooped avocado pulp and lime juice and jalapeno vinegar toss to coat. Using a potato masher add the taco seasoning and mash. Then, fold in the onions, tomatoes, cilantro, and lime oil. Let flavors blend for 15-30 minutes and serve.
Tried this recipe?Let us know how it was!
