Description
Want to travel the world at your kitchen table? There’s no easier way to do that than with our Persian Lime Olive Oil, a versatile choice that pairs with so many cuisines.
Made with fresh Persian limes (also known as Tahiti or Bears lime), this option has less acidity and bitterness than key limes. Plus, its healthy, citrus charm integrates with so many different menus.
Take off to Thailand. Stopover in the Southwest. Make your way down to Mexico. And onward, all on your dinner plate!
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