Description
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
*Biophenols: 234.28 ppm            FFA: 0.15
Oleic Acid: 67.33Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Peroxide: 7.49
DAGs: 94.1Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: <0.6
Squalene: 2,913.6Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â A-Tocopherols: 214.6
SMOKE POINT: 397
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Bitterness: 3.1Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Pungency: 3.9
*As measured at the time of crush
Crush Date: November 2025
Country of Origin: United States

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