Glazed Beets

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boiled beet
boiled beet

Glazed Beets


  • 1 lb beets whole
  • 1 oz Butter
  • 1/2 oz Lemon juice fresh squeezed
  • 2 oz Honey
  • 2 tbsps. MTOO Blood Orange Olive Oil
  • salt & pepper to taste


  • Boil the beets in water, whole in their skin until tender. Drain, cool, and peel the beets (wear gloves); cut them into wedges.
  • Heat the butter in a sauté pan, add the lemon juice and honey, and bring to a simmer, add the beets. Cook the beets tossing them until they are glazed.
  • Adjust the seasoning with salt and paper to taste. Top Beets with Blood Orange Olive Oil.


Serving Size: 4
(Recipe by Shawn Butcher)
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