Glazed Beets
Category: Gluten Free, Recipes, Side Dishes, Vegetarian
Glazed Beets
Ingredients
- 1 lb beets whole
- 1 oz Butter
- 1/2 oz Lemon juice fresh squeezed
- 2 oz Honey
- 2 tbsps. MTOO Blood Orange Olive Oil
- salt & pepper to taste
Instructions
- Boil the beets in water, whole in their skin until tender. Drain, cool, and peel the beets (wear gloves); cut them into wedges.
- Heat the butter in a sauté pan, add the lemon juice and honey, and bring to a simmer, add the beets. Cook the beets tossing them until they are glazed.
- Adjust the seasoning with salt and paper to taste. Top Beets with Blood Orange Olive Oil.
Notes
Serving Size: 4
(Recipe by Shawn Butcher)
(Recipe by Shawn Butcher)
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