Description
Medium – Robust Intensity
The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish. Made in a low oxygen environment to preserve the phenolic content and the overall chemistry, while reducing oxidation markers.
*Biophenols: 435 ppm            FFA: 0.12
Oleic Acid: 77.16Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Peroxide: 3.5
DAGs: 98.01Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â *PPP: <0.1
Squalene: 7,500Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â A-Tocopherols: 278
SMOKE POINT: 406
Organoleptic Taste Panel Assessment:
Fruitiness: 6.7Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Bitterness: 4.2Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Pungency:5.0
*As measured at the time of crush
Crush Date: October 2025
Country of Origin: Portugal





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