Tangerine Balsamic Vinegar

Description

While the name “tangerine” originated in Tangier, Morocco centuries ago, we actually go a bit further east to make this Tangerine Balsamic Vinegar.

With roots in Modena, Italy, we blend 12- and 18-year balsamic with the whole fruit essence of the tangerine. The result is a lower acid level creation, offset with the tart citrus flavor of the fruit.

When you try it drizzled over tomatoes or combined with olive oils to make a dressing or marinade, you’ll understand why this sun-kissed tangerine stands out. Go into a tangerine trance with this balsamic today!