Sonoma chicken Salad

Jump to Recipe Print Recipe

My favorite salad from a national chain (you know the one!). This recipe is less heavy on the mayo, more heavy on the flavor. Balance out the sweet dressing with a little acid from the oregano balsamic. Quick and easy weeknight dinner. Perfect for lunches, sandwiches, picnics or a meal on the go. Great for leftovers too!

 

Print Recipe Pin Recipe
Prep Time 30 minutes
Course Main Course, Salad
Servings 6

Ingredients
  

For the Salad

  • 1.5 lbs cooked chicken breast shred or cubed
  • 2 cups red grapes cut in half
  • 3 sticks celery thinly sliced
  • 1/4 cup chopped pecans

For the Dressing

Instructions
 

Dressing

  • Combine chopped or shredded chicken in a bowl with the halved grapes, celery and pecans.

Salad

  • Combine all ingredients in a mason jar, and shake to combine. Taste for seasoning and balance. Drizzle over the top of the chicken, mix to combine.
Tried this recipe?Let us know how it was!

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Mountain Town Olive Oil
Average rating:  
 0 reviews

Recent Recipes